Stir-fried water spinach with Puning fermented soybean paste

Method

1. 01

   Step 1

   Wash the water spinach clean

   

2. 02

   Step 2

   minced garlic

   

3. 03

   Step 3

   Heat oil and sauté minced garlic until fragrant, then add water spinach.

   

4. 04

   Step 4

   Stir-fry the vegetables until softened, then add salt, Puning bean paste, and a splash of water. Stir-fry until cooked through.

   

5. 05

   Step 5

   Complete plating