Sichuan-style fried rice with cured pork

Method

1. 01

   Step 1

   The ingredients are as follows: snow peas cut into sections, cured pork, and rice.

   

2. 02

   Step 2

   First, stir-fry the cured pork until fragrant and it reaches the color shown in the picture.

   

3. 03

   Step 3

   Stir-fry the snow peas briefly.

   

4. 04

   Step 4

   Stir-fry the rice until it's loose

   

5. 05

   Step 5

   Add light soy sauce and sugar.

   

6. 06

   Step 6

   Stir-fry until the color is even.

   

7. 07

   Step 7

   Dinner is served.