Red bean corn hazelnut

Method

1. 01

   Step 1

   Prepare the ingredients: I chose medium-sized corn kernels because I personally think that smaller kernels don't taste like corn at all. These medium-sized kernels are very fragrant when chewed.

   

2. 02

   Step 2

   Rinse the red beans thoroughly and soak them in water overnight.

   

3. 03

   Step 3

   This is a red bean that slept overnight; it seems to have doubled in size.

   

4. 04

   Step 4

   Rinse the soaked red beans twice. Add an appropriate amount of water to the rice cooker.

   

5. 05

   Step 5

   Turn on the rice cooker button

   

6. 06

   Step 6

   Cook the red beans until the water boils.

   

7. 07

   Step 7

   Add the corn and hazelnuts, stirring with a spoon as you pour.

   

8. 08

   Step 8

   Mix well.

   

9. 09

   Step 9

   Place two chopsticks underneath to prevent overflow. Those using rice cookers can skip this step, as modern rice cookers have an anti-overflow function.

   

10. 10

    Step 10

    It is cooked until thick and sticky.

    

11. 11

    Step 11

    It can be eaten immediately after being placed in a bowl.