Stir-fried shredded vegetables

Method

1. 01

   Step 1

   Finished product.

   

2. 02

   Step 2

   Wash the green beans and cut them into strips.

   

3. 03

   Step 3

   Shred the potatoes, soak them in water for 2 minutes, then wash them clean and drain them.

   

4. 04

   Step 4

   Heat the pan and add oil.

   

5. 05

   Step 5

   First stir-fry the green beans, then add the shredded potatoes after a while.

   

6. 06

   Step 6

   Add shredded potatoes.

   

7. 07

   Step 7

   Stir-fry over high heat 4 minutes.

   

8. 08

   Step 8

   Add a little hot water and stir-fry for a while.

   

9. 09

   Step 9

   Sprinkle a little salt evenly when it's almost done.

   

10. 10

    Step 10

    Add some soy sauce.

    

11. 11

    Step 11

    Stir-fry evenly and it's ready to serve.

    

12. 12

    Step 12

    A simple and quick stir-fried dish of shredded vegetables and shredded vegetables.