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China • Meat

Bacon and Vegetable Stir-fry

Bacon and Vegetable Stir-fry Recipe (with pictures and instructions, 11 steps in total). Finished product.

Savory
Prep—
Cook—
Servings—
Bacon and Vegetable Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product.

    Step 1
  2. 02

    Step 2

    Dice the lettuce.

    Step 2
  3. 03

    Step 3

    Cut the carrots into cubes and blanch them.

    Step 3
  4. 04

    Step 4

    Next, blanch the lettuce as well.

    Step 4
  5. 05

    Step 5

    Cut the bacon into small pieces.

    Step 5
  6. 06

    Step 6

    Sauté ginger slices in hot oil, then add bacon.

    Step 6
  7. 07

    Step 7

    Sauté together until the bacon is colored and fragrant.

    Step 7
  8. 08

    Step 8

    Add lettuce, carrots, and a little salt and stir-fry.

    Step 8
  9. 09

    Step 9

    Sprinkle with a little paprika.

    Step 9
  10. 10

    Step 10

    Plate it up, garnish with cilantro, and take a picture.

    Step 10
  11. 11

    Step 11

    A close-up picture.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv