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China • Meat
Bacon and Vegetable Stir-fry
Bacon and Vegetable Stir-fry Recipe (with pictures and instructions, 11 steps in total). Finished product.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product.

- 02
Step 2
Dice the lettuce.

- 03
Step 3
Cut the carrots into cubes and blanch them.

- 04
Step 4
Next, blanch the lettuce as well.

- 05
Step 5
Cut the bacon into small pieces.

- 06
Step 6
Sauté ginger slices in hot oil, then add bacon.

- 07
Step 7
Sauté together until the bacon is colored and fragrant.

- 08
Step 8
Add lettuce, carrots, and a little salt and stir-fry.

- 09
Step 9
Sprinkle with a little paprika.

- 10
Step 10
Plate it up, garnish with cilantro, and take a picture.

- 11
Step 11
A close-up picture.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv