Pan-fried crispy fish

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Add cooking wine to the fish.

   

3. 03

   Step 3

   Add a little salt

   

4. 04

   Step 4

   Next, add scallion segments and ginger segments and marinate 20 minutes.

   

5. 05

   Step 5

   Each one was covered in starch.

   

6. 06

   Step 6

   Let it stand for ten minutes.

   

7. 07

   Step 7

   Heat the pan and fry the fish.

   

8. 08

   Step 8

   Fry until golden brown on one side, then flip and serve with salt and pepper.