Homemade stir-fried rice cake

Method

1. 01

   Step 1

   Thaw rice cake

   

2. 02

   Step 2

   Cut green bell pepper strips

   

3. 03

   Step 3

   Half an onion

   

4. 04

   Step 4

   Cut into strips

   

5. 05

   Step 5

   Cut carrots into chunks

   

6. 06

   Step 6

   Vegetables for later use

   

7. 07

   Step 7

   Sliced ​​rice cake

   

8. 08

   Step 8

   Boil water in a pot

   

9. 09

   Step 9

   Add the cooked rice cakes

   

10. 10

    Step 10

    Cook until the rice cakes are soft.

    

11. 11

    Step 11

    Pour oil into the pan

    

12. 12

    Step 12

    Add onions and stir-fry.

    

13. 13

    Step 13

    Add a bowl of water and two spoonfuls of garlic chili sauce. Bring to a boil, then pour the broth into a bowl and set aside.

    

14. 14

    Step 14

    Add green bell peppers and carrots, and stir-fry continuously.

    

15. 15

    Step 15

    Add starch (after adding water).

    

16. 16

    Step 16

    Next, stir-fry the vegetables until cooked.

    

17. 17

    Step 17

    Add rice cake

    

18. 18

    Step 18

    Stir-fry continuously, then add the broth from before, tomato sauce, and a spoonful of sugar.

    

19. 19

    Step 19

    Sprinkle with white sesame seeds after cooking.