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China • Soup

Peach gum and egg custard

How to make peach gum and egg custard, with 10 steps and pictures. Ingredients (peach gum should be soaked in advance).

Savory
Prep—
Cook—
Servings—
Peach gum and egg custard
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Ingredients (peach gum soaked in advance)

    Step 1
  2. 02

    Step 2

    Beat eggs and fresh milk until smooth.

    Step 2
  3. 03

    Step 3

    Sift twice

    Step 3
  4. 04

    Step 4

    scoop into a steaming bowl

    Step 4
  5. 05

    Step 5

    Add peach gum

    Step 5
  6. 06

    Step 6

    Cover with plastic wrap and poke a few times with a toothpick.

    Step 6
  7. 07

    Step 7

    Put into steamer

    Step 7
  8. 08

    Step 8

    After boiling, steam over high heat for about 10 minutes.

    Step 8
  9. 09

    Step 9

    Cooked

    Step 9
  10. 10

    Step 10

    Want a bite?

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv