Enoki mushroom and bacon rolls

Method

1. 01

   Step 1

   Wash the enoki mushrooms, drain them, and trim off the tough ends. Cut the bacon in half. Preheat the oven to 200 degrees Celsius.

   

2. 02

   Step 2

   Take a small bunch of enoki mushrooms, wrap them tightly with bacon, and secure them with a toothpick.

   

3. 03

   Step 3

   Mix light soy sauce, salad oil, and oyster sauce to make a sauce.

   

4. 04

   Step 4

   First, brush on a layer of sauce. Since the bacon is salty, just brush it on briefly.

   

5. 05

   Step 5

   Sprinkle with black pepper and barbecue seasoning.

   

6. 06

   Step 6

   Place in a preheated oven at 200 degrees Celsius (390 degrees Fahrenheit) on the middle rack and bake for 15 20 . After 10 minutes, remove the baking tray, flip the food over, brush with some more seasoning, sprinkle with chili powder, and continue baking for a few more minutes.

   

7. 07

   Step 7

   Mmm, it looks so tempting!

   

8. 08

   Step 8

   Eating while taking photos

   

9. 09

   Step 9

   Super delicious!

   

10. 10

    Step 10

    Did you learn it? Try it out yourself!