Machine translationView original ↗
China • Seafood
Garlic-flavored shrimp
Garlic-flavored Butterfly Shrimp Recipe ( 6 steps): Wash the shrimp, wear disposable gloves to remove all the shrimp legs, then devein the shrimp by cutting along the back.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the prepared shrimp, put on disposable gloves and remove all the shrimp legs, then devein them by cutting along the back.

- 02
Step 2
Soak the glass noodles in water and arrange them on a plate. Place the prepared shrimp on the plate.

- 03
Step 3
Mince the garlic, add seafood soy sauce and a little oil, and mix well.

- 04
Step 4
Use a small spoon to add the prepared garlic sauce to the back of the shrimp one by one.

- 05
Step 5
Steam for three to four minutes after the pot boils.

- 06
Step 6
The neighbor's kitten was so hungry it cried.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv