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China • Seafood

Garlic-flavored shrimp

Garlic-flavored Butterfly Shrimp Recipe ( 6 steps): Wash the shrimp, wear disposable gloves to remove all the shrimp legs, then devein the shrimp by cutting along the back.

Savory
Prep—
Cook—
Servings—
Garlic-flavored shrimp
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the prepared shrimp, put on disposable gloves and remove all the shrimp legs, then devein them by cutting along the back.

    Step 1
  2. 02

    Step 2

    Soak the glass noodles in water and arrange them on a plate. Place the prepared shrimp on the plate.

    Step 2
  3. 03

    Step 3

    Mince the garlic, add seafood soy sauce and a little oil, and mix well.

    Step 3
  4. 04

    Step 4

    Use a small spoon to add the prepared garlic sauce to the back of the shrimp one by one.

    Step 4
  5. 05

    Step 5

    Steam for three to four minutes after the pot boils.

    Step 5
  6. 06

    Step 6

    The neighbor's kitten was so hungry it cried.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv