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China • Vegetables

Mildly Spicy Broad Bean Rice

Mildly Spicy Broad Bean Recipe ( 10 Steps) Wash the broad beans and slice the green bell pepper.

Savory
Prep—
Cook—
Servings—
Mildly Spicy Broad Bean Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the broad beans and slice the green peppers.

    Step 1
  2. 02

    Step 2

    Mince the ginger, mince the garlic cloves, and cut the dried chili peppers into sections.

    Step 2
  3. 03

    Step 3

    Heat the oil to medium-high heat and add minced ginger.

    Step 3
  4. 04

    Step 4

    Add dried chili peppers and fry until fragrant and spicy.

    Step 4
  5. 05

    Step 5

    Add the broad beans and stir-fry until fragrant.

    Step 5
  6. 06

    Step 6

    With salt

    Step 6
  7. 07

    Step 7

    Pour in light soy sauce and stir-fry until the flavors are absorbed.

    Step 7
  8. 08

    Step 8

    Add minced garlic and stir well.

    Step 8
  9. 09

    Step 9

    Finally, add the green bell pepper slices and stir-fry until just cooked through, then transfer to a plate.

    Step 9
  10. 10

    Step 10

    Finally, here's a picture of the finished product.

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv