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China • Vegetables
Mildly Spicy Broad Bean Rice
Mildly Spicy Broad Bean Recipe ( 10 Steps) Wash the broad beans and slice the green bell pepper.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the broad beans and slice the green peppers.

- 02
Step 2
Mince the ginger, mince the garlic cloves, and cut the dried chili peppers into sections.

- 03
Step 3
Heat the oil to medium-high heat and add minced ginger.

- 04
Step 4
Add dried chili peppers and fry until fragrant and spicy.

- 05
Step 5
Add the broad beans and stir-fry until fragrant.

- 06
Step 6
With salt

- 07
Step 7
Pour in light soy sauce and stir-fry until the flavors are absorbed.

- 08
Step 8
Add minced garlic and stir well.

- 09
Step 9
Finally, add the green bell pepper slices and stir-fry until just cooked through, then transfer to a plate.

- 10
Step 10
Finally, here's a picture of the finished product.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv