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China • Vegetables

Steamed eggplant with ginger and garlic

Steamed Eggplant with Ginger and Garlic: A Step 9 Step Recipe (with Pictures). Prepare the eggplant, ginger, scallions, and garlic; wash them thoroughly.

Savory
Prep—
Cook—
Servings—
Steamed eggplant with ginger and garlic
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare eggplant, ginger, scallions, and garlic, and wash them clean.

    Step 1
  2. 02

    Step 2

    Eggplant cut into strips

    Step 2
  3. 03

    Step 3

    Mince the scallions, ginger, and garlic.

    Step 3
  4. 04

    Step 4

    Sprinkle minced ginger and garlic evenly over the eggplant

    Step 4
  5. 05

    Step 5

    Sprinkle with chopped green onions.

    Step 5
  6. 06

    Step 6

    Add salt

    Step 6
  7. 07

    Step 7

    Add June Fresh White Soy Sauce, a pinch of MSG, and oil.

    Step 7
  8. 08

    Step 8

    Steam 12 minutes

    Step 8
  9. 09

    Step 9

    One finished product picture

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv