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China • Meat

Stir-fried cured pork with sweet potatoes

How to make stir-fried Sichuan cured pork with sweet potatoes: 5 steps in total. First, stir-fry the Sichuan cured pork until cooked and then scoop it out.

Savory
Prep—
Cook—
Servings—
Stir-fried cured pork with sweet potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, stir-fry the Sichuan cured pork until cooked and then scoop it out.

    Step 1
  2. 02

    Step 2

    Add chili peppers and stir-fry 3 % cooked.

    Step 2
  3. 03

    Step 3

    Then put the sweet potatoes in.

    Step 3
  4. 04

    Step 4

    Stir-fry until almost cooked, then add salt. You can also add MSG or other seasonings, but I don't like to.

    Step 4
  5. 05

    Step 5

    Beautifully completed

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv