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China • Poultry

Three Cup Chicken

Three-Cup Chicken Recipe (with pictures): 3 steps. Wash and debone the chicken thighs, marinate with scallions, ginger, garlic, and cooking wine, then deep-fry until golden brown.

Savory
Prep—
Cook—
Servings—
Three Cup Chicken
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and debone the chicken legs, marinate them with scallions, ginger, garlic, and cooking wine, then fry them in oil until golden brown.

    Step 1
  2. 02

    Step 2

    Prepare the potato ingredients, sauté them until fragrant, add water and simmer over low heat.

    Step 2
  3. 03

    Step 3

    Prepare a sauce by mixing appropriate amounts of white sugar, cooking wine, and dark soy sauce with half a bowl of warm water.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv