Shrimp, Vegetable, and Egg Custard (Recipe for babies over one year old)

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Blanch the greens in boiling water and then remove them from the water.

   

3. 03

   Step 3

   Rinse the dried shrimp and chop them finely. Chop the greens and beat the eggs in a bowl. Add the dried shrimp and a suitable amount of water and stir well.

   

4. 04

   Step 4

   Add the chopped greens and olive oil in that order, stir gently, and skim off any excess foam.

   

5. 05

   Step 5

   Add an appropriate amount of water to a pot and bring it to a boil. Place the eggs in the pot and steam until cooked. (This takes about 5 6 .)

   

6. 06

   Step 6

   Finished product photo. This looks like delicious and nutritious baby food.