Khao Soi Chicken Noodles

Method

1. 01

   Step 1

   Heat oil in a pot; fry curry paste and curry powder for 1 minute.

2. 02

   Step 2

   Add 150 ml coconut milk and cook 2 minutes, then add chicken, remaining coconut milk and stock.

3. 03

   Step 3

   Simmer covered for 30–35 minutes until chicken reaches 74°C. Season with fish sauce and sugar.

4. 04

   Step 4

   Cook noodles separately according to the packet and drain. For an optional crisp topping, fry a small handful of cooked, thoroughly dried noodles in oil, using a splatter guard.

5. 05

   Step 5

   Divide noodles among bowls, ladle over chicken curry and add onion, mustard greens, lime and coriander.