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Fast Foods

PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fast Foods
Foto ilustrativa da categoria; não representa este alimento específico. Len Rizzi (photographer) · Public domain · Wikimedia Commons

Nutrição

Quantidades para o peso selecionado

275kcalCalorias
12gProteínas
33.4gCarboidratos
10.4gGorduras
Fibras2.4 g
Açúcares3.1 g
Sódio674 mg
Calcium209 mg
Iron2.6 mg
Potassium183 mg
Vitamin C2 mg
Water41.5 g
Todos os nutrientes disponíveis+
NutrienteQuantidade
Water41.48 G
Energy275 KCAL
Energy1,152 kJ
Protein11.98 G
Total lipid (fat)10.42 G
Ash2.69 G
Carbohydrate, by difference33.42 G
Fiber, total dietary2.4 G
Sugars, Total3.13 G
Sucrose0 G
Glucose0.57 G
Fructose0.93 G
Lactose0.33 G
Maltose1.17 G
Galactose0.13 G
Starch27.53 G
Calcium, Ca209 MG
Iron, Fe2.62 MG
Magnesium, Mg24 MG
Phosphorus, P228 MG
Potassium, K183 MG
Sodium, Na674 MG
Zinc, Zn1.44 MG
Copper, Cu0.103 MG
Manganese, Mn0.396 MG
Selenium, Se16.8 UG
Vitamin C, total ascorbic acid2 MG
Thiamin0.46 MG
Riboflavin0.22 MG
Niacin4.3 MG
Pantothenic acid0.33 MG
Vitamin B-60.08 MG
Folate, total108 UG
Folic acid60 UG
Folate, food48 UG
Folate, DFE149 UG
Vitamin B-120.38 UG
Vitamin E (alpha-tocopherol)0.57 MG
Tocopherol, beta0.04 MG
Tocopherol, gamma1.13 MG
Tocopherol, delta0.36 MG
Tocotrienol, alpha0.04 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)7.7 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)1.3 UG
Fatty acids, total saturated4.819 G
SFA 4:00.107 G
SFA 6:00.086 G
SFA 8:00.059 G
SFA 10:00.15 G
SFA 12:00.187 G
SFA 14:00.641 G
SFA 15:00.068 G
SFA 16:02.548 G
SFA 17:00.046 G
SFA 18:00.877 G
SFA 20:00.024 G
SFA 22:00.013 G
SFA 24:00.009 G
Fatty acids, total monounsaturated3.05 G
MUFA 14:10.051 G
MUFA 15:10 G
MUFA 16:10.13 G
MUFA 16:1 c0.106 G
MUFA 17:10.016 G
MUFA 18:12.808 G
MUFA 18:1 c2.64 G
MUFA 20:10.043 G
MUFA 22:10.002 G
MUFA 22:1 c0.002 G
MUFA 24:1 c0.001 G
Fatty acids, total polyunsaturated1.53 G
PUFA 18:21.319 G
PUFA 18:2 n-6 c,c1.217 G
PUFA 18:2 CLAs0.04 G
PUFA 18:30.168 G
PUFA 18:3 n-3 c,c,c (ALA)0.165 G
PUFA 18:3 n-6 c,c,c0.003 G
PUFA 18:40.002 G
PUFA 20:2 n-6 c,c0.004 G
PUFA 20:30.011 G
PUFA 20:3 n-30.001 G
PUFA 20:4 n-60.01 G
PUFA 20:40.013 G
PUFA 20:5 n-3 (EPA)0.004 G
PUFA 22:40.004 G
PUFA 22:5 n-3 (DPA)0.004 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.252 G
Fatty acids, total trans-monoenoic0.191 G
TFA 16:1 t0.024 G
TFA 18:1 t0.167 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.061 G
Fatty acids, total trans-polyenoic0.061 G
Cholesterol18 MG

Dados históricos da fonte. Os valores ausentes aparecem como indisponíveis, e não como zero.

Fonte: USDA FoodData Central — SR Legacy (April 2018)Abrir fonte ↗