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Fast Foods

PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Fast Foods
分類のイメージ写真です。この食材そのものの写真ではありません。 Len Rizzi (photographer) · Public domain · Wikimedia Commons

栄養

選択した重さに換算した量

275kcalカロリー
12gたんぱく質
33.4g炭水化物
10.4g脂質
食物繊維2.4 g
糖類3.1 g
ナトリウム674 mg
Calcium209 mg
Iron2.6 mg
Potassium183 mg
Vitamin C2 mg
Water41.5 g
確認できるすべての栄養素+
栄養素量
Water41.48 G
Energy275 KCAL
Energy1,152 kJ
Protein11.98 G
Total lipid (fat)10.42 G
Ash2.69 G
Carbohydrate, by difference33.42 G
Fiber, total dietary2.4 G
Sugars, Total3.13 G
Sucrose0 G
Glucose0.57 G
Fructose0.93 G
Lactose0.33 G
Maltose1.17 G
Galactose0.13 G
Starch27.53 G
Calcium, Ca209 MG
Iron, Fe2.62 MG
Magnesium, Mg24 MG
Phosphorus, P228 MG
Potassium, K183 MG
Sodium, Na674 MG
Zinc, Zn1.44 MG
Copper, Cu0.103 MG
Manganese, Mn0.396 MG
Selenium, Se16.8 UG
Vitamin C, total ascorbic acid2 MG
Thiamin0.46 MG
Riboflavin0.22 MG
Niacin4.3 MG
Pantothenic acid0.33 MG
Vitamin B-60.08 MG
Folate, total108 UG
Folic acid60 UG
Folate, food48 UG
Folate, DFE149 UG
Vitamin B-120.38 UG
Vitamin E (alpha-tocopherol)0.57 MG
Tocopherol, beta0.04 MG
Tocopherol, gamma1.13 MG
Tocopherol, delta0.36 MG
Tocotrienol, alpha0.04 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)7.7 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)1.3 UG
Fatty acids, total saturated4.819 G
SFA 4:00.107 G
SFA 6:00.086 G
SFA 8:00.059 G
SFA 10:00.15 G
SFA 12:00.187 G
SFA 14:00.641 G
SFA 15:00.068 G
SFA 16:02.548 G
SFA 17:00.046 G
SFA 18:00.877 G
SFA 20:00.024 G
SFA 22:00.013 G
SFA 24:00.009 G
Fatty acids, total monounsaturated3.05 G
MUFA 14:10.051 G
MUFA 15:10 G
MUFA 16:10.13 G
MUFA 16:1 c0.106 G
MUFA 17:10.016 G
MUFA 18:12.808 G
MUFA 18:1 c2.64 G
MUFA 20:10.043 G
MUFA 22:10.002 G
MUFA 22:1 c0.002 G
MUFA 24:1 c0.001 G
Fatty acids, total polyunsaturated1.53 G
PUFA 18:21.319 G
PUFA 18:2 n-6 c,c1.217 G
PUFA 18:2 CLAs0.04 G
PUFA 18:30.168 G
PUFA 18:3 n-3 c,c,c (ALA)0.165 G
PUFA 18:3 n-6 c,c,c0.003 G
PUFA 18:40.002 G
PUFA 20:2 n-6 c,c0.004 G
PUFA 20:30.011 G
PUFA 20:3 n-30.001 G
PUFA 20:4 n-60.01 G
PUFA 20:40.013 G
PUFA 20:5 n-3 (EPA)0.004 G
PUFA 22:40.004 G
PUFA 22:5 n-3 (DPA)0.004 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.252 G
Fatty acids, total trans-monoenoic0.191 G
TFA 16:1 t0.024 G
TFA 18:1 t0.167 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.061 G
Fatty acids, total trans-polyenoic0.061 G
Cholesterol18 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗