How to make dessert? Simple dessert recipes

When you are in a bad mood, eating some desserts can make you feel better. There are various ways to make desserts, and different desserts give us different tastes. There are also many ways to make some simple desserts at home. You only need to prepare some simple ingredients to make delicious food. You can learn about today’s introduction and then try to make it at home.

Red Bean and Coconut Milk Cake

Ingredients: 25 grams of soybeans, 150 grams of coconut milk, 250 grams of fresh milk, 50 grams of corn starch, and 35 grams of sugar. Method: Soak the red beans in boiling water for half an hour, then put them into the pot and cook until they are cooked but the skin is not broken, remove from the water and set aside. Put all the remaining ingredients into the pot and simmer over low heat, stirring constantly to prevent the pot from sticking, and cook until thick. Add the cooked and drained red beans and stir gently until the red beans are evenly distributed. Pour into a mold or container of any shape you like and let cool. Use a knife to remove the dough from the mold and turn it upside down. You can cut it into pieces or eat it directly with a spoon.

Lazy Cake

Ingredients: 5 eggs, 4 spoons of sugar, flour. Method: Add 5 eggs and 4 spoons of sugar (without water) and stir for 10 minutes. Then add 7 tablespoons of flour and stir evenly. Pour directly into the rice cooker (apply a layer of oil inside the pot to prevent sticking). Press the cooking button until the rice cooker jumps directly to the keep warm mode. Then turn it over and scald it again. It will become the tiger skin effect you see now on both sides... This is very convenient... But very cute~

Caramel Milk Egg Pudding

This caramel milk egg pudding does not require an oven and the ingredients are very common, so anyone can find them easily. Ingredients: 50 grams of white sugar, 2 egg yolks, 240 grams of milk, 50 grams of QQ sugar. Method: Put 50 grams of white sugar into a pot and melt it over low heat. When it melts into a dark color (don't overdo it, it was a bit too dark for me this time), add hot water and stir. This is caramel. Pour the caramel into the prepared container and refrigerate for a while. 2 egg yolks, 240 grams of milk, 50 grams of qq sugar, I used orange pineapple flavor, put them together. Just dissolve the QQ sugar in water (put egg yolk + milk + QQ sugar in a container, then put it in a pot with water, boil the water, turn off the heat, stir constantly, and the QQ sugar will dissolve). Strain into a container with caramel. Just put it in the refrigerator for 3 hours. When taking the pudding, turn it around with a toothpick and put the mold on the plate. You can also cover it with a hot towel for a while and then take the mold away.