How to make pure cornmeal pancakes

Many people like to eat pancakes, especially pancakes made with cornmeal. The taste is very good, and the success rate of making pancakes with cornmeal is also relatively high. It is a multi-grain pancake with good nutritional value. It contains rich dietary fiber and is also very effective in preventing constipation. The method is also relatively simple. Now every household has an electric pancake scale, so you can use it to make pancakes, which is also relatively simple and convenient.

Method 1. Mix the three kinds of powder 2. Slowly add water and stir until there are no particles and the batter is flowing 3. Heat the pan, pour in a little oil or spread oil, pour the batter in, shake the pan, and turn it into a round pancake the size of the bottom of the pan 4. When the surface of the pancake solidifies, beat in an egg 5. Use a spatula to spread the boiled egg and spread it evenly on the pancake 6. When the egg liquid is basically solidified, the sides of the pancake will slightly curl up. Use a spatula to gently lift the pancake 7. Gently turn the pancake over 8. Spread the sweet noodle sauce on the pancake 9. Cut the purple cabbage into shreds and sprinkle the shreds on the pancake 10. Add fried dough sticks and sausages 11. Roll up the pancake and serve (you can make three pancakes the size of a 24 cm pan)

Cooking tips 1. Although flour can increase stickiness and toughness, be careful not to use too much. Too much flour will make it difficult to shape and will have a sticky taste. 2. The batter must be fluid and able to flow freely in the pan. If it is too dry, the pancake will be too thick, difficult to cook, and affect the appearance and taste; if it is too thin, it will easily break and be difficult to operate. 3. Put a little oil in the pot, or apply some oil with a brush. Be careful not to use too much oil, as too much oil will prevent the batter from sticking to the bottom of the pan and thus prevent it from taking shape. 4. After the pancake is shaped and the eggs are beaten, be sure not to turn it over too early. If you start too early, all your efforts will be wasted. Don't be impatient. Wait until the edge of the pancake is slightly curled up and turns yellow, the pancake body is separated from the bottom of the pan and can be shaken freely, then use a spatula to help turn it over.

Dish Features: This version of pancake is very simple to make and has a high success rate. Different from the traditional recipe, the addition of millet flour and corn flour makes the finished product golden in color and stimulates appetite. The combination of multi-grain pancakes, eggs, fried dough sticks and sausages is rich in nutrition, has distinct taste layers, and can stimulate children's appetite. This method is suitable for a combination of various grain flours, as long as it is what you like and what your body needs, whether it is buckwheat, mung beans, black beans, soybeans, etc., just add whatever you want! As long as you add about 30% of ordinary flour, the gluten and stickiness will appear, and making pancakes will become relatively simple. The homemade version of pancakes is born!

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