Spicy noodles ingredients

Ramen is a unique snack in Sichuan. There are many kinds of spicy food in Sichuan, such as spicy hot pot and spicy dry pot. Spicy noodles are added with various meats and vegetables. The spicy noodles made in this way are fragrant and delicious, and have a mellow taste, which helps to regulate and promote absorption. However, you need to pay attention to the proportion of the ingredients of the spicy noodles so that it can be more authentic.

How to make spicy noodles 1. Prepare spinach and alkaline noodles. 2. Boil water in a steamer, place the noodles on the steamer, steam over high heat for 6 minutes, and take out. 3. Boil water in a pot, add the steamed noodles and spinach leaves and blanch them for one minute. You can take them out when the water boils. Separate noodles and vegetable leaves and drain. 5. Add vegetable oil to the noodles and shake them continuously with chopsticks to loosen them. 6. Prepare seasoning: chop the green onion into fine pieces and make garlic into minced garlic. 7. Take a bowl and put in noodles and spinach. 8. Add minced garlic, light soy sauce, rice vinegar, chili oil, pepper powder, pepper oil, sesame oil, shallots and other seasonings of your choice and mix well. You can also sprinkle fried crispy peanuts on top to make it more fragrant! Spicy Beef Brisket Noodles 1. Blanch the beef brisket and tripe in boiling water, wash and cut into pieces; put the beef tendon into the pot and pre-cook it in boiling water for 20-25 minutes, take it out and cut into pieces when it is cool; cut the green onions into sections (both the white and green parts) and set aside. 2. Heat the oil in a pan, ladle seasoning A into the skillet, stir-fry seasoning B with the remaining oil until fragrant, then put it into a cotton bag and tie it up tightly. 3. Add the beef brisket and tripe from step 1 together with seasoning C into the pot from step 2 and stir-fry until fragrant. Then put them into the high-speed pot together with the beef tendon from step 1, Chinese beef bone broth and salt and braise for about 20 to 25 minutes. 4. Blanch the ramen, shiitake mushrooms, frozen tofu and water spinach in boiling water until cooked. Remove from the boiling water and place in a large bowl. Add all the soup ingredients from step 3. How to make spicy seafood noodles: 1) Cut all the ingredients and set aside. 2) Pour broth or appropriate amount of water into the pot, bring to a boil and add the minced fish. 3) Bring to a boil again, add the spicy sauce, mix well and cook for 5 minutes. 4) Reduce the heat and add seafood. Cook for 5 minutes. 5) Add the noodles later and simmer until cooked. 6) When the noodles are cooked, add the vegetables and coriander into the noodles and mix well. Turn off the heat and simmer for a while before serving in a bowl.

This article "Spicy Noodle Ingredients" comes from Teacher Tu, URL: https://www.tulaoshi.com/baike/1135858/