Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make roasted duck legs. 2. Apply the marinade evenly on the duck legs and marinate overnight to 2 days (marinating for 2 days will make it more flavorful) 4. Place tin foil on a baking tray, place a wire rack on top, then place the duck legs skin side up on the wire rack and bake for 15 to 20 minutes. After reading the above introduction to the recipe of roasted duck legs, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life. |
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