How to make egg cupcakes

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicious foods. Let me introduce how to make the whole egg cupcake dish.

1. First put the sugar into the material tank, add honey and eggs, stir evenly with a whisk, and heat in water to about 40 degrees.

2.1 Add the sifted low flour and stir evenly from bottom to top with a spatula.

3.2 Remove the container from water and use an electric whisk to beat until it becomes pale white and thick. Then switch to low speed and continue beating for 2 minutes to eliminate large bubbles.

4. Place the butter in a small bowl and heat in the microwave until melted.

5. Pour the melted butter into the batter and mix well; the temperature of the butter should not be too high, otherwise it will cook the eggs.

6. Pour into paper cups, fill 80% and bake at 180 degrees for 20 minutes.

Maybe you have never cooked your own food at home before. But after reading the introduction of the egg cupcake recipe, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.