How to make fried pumpkin with salted duck egg yolk

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of stir-frying pumpkin with salted duck egg yolk.

1. Peel the pumpkin and cut into small pieces 5 cm long, 3 cm wide and half a centimeter thick.

2. Put the pumpkin slices into boiling water and blanch them until they are 60% cooked (slightly softened).

3. Take out the blanched pumpkin slices, drain the water and set aside.

4. Put the salted duck egg yolks in a clean small bowl, add a little cooking wine and steam them.

5. Grind the steamed fresh duck egg yolks.

6. When the oil in the pan is hot, pour in the salted duck egg yolk paste and stir-fry over low heat.

7. Stir-fry until small bubbles appear.

8. Pour in the cooked pumpkin slices, add a little salt and stir-fry over low heat, letting the duck egg yolk wrap the pumpkin and fry until cooked.

The dish of fried pumpkin with salted duck egg yolk is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.