How to make golden chicken egg rolls

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making golden chicken egg rolls.

1. Beat the eggs and mix well

2. Heat the oil pan, pour a little egg liquid into it and spread it into an omelet

3. Spread the rest into egg pancakes one by one

4. Add all the ingredients to the pork filling and mix well

5. Take a piece of egg pancake and spread it on the chopping board, and evenly spread a layer of meat filling.

6. Roll up from one end and seal the edge with the remaining egg liquid in the bowl.

7. Place the rolled egg roll on a plate with the mouth facing down

8. Poke it a few times with a toothpick

9. Put water in the pot, put the plate in and steam for 15 minutes.

10. After steaming, cut into sections

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s golden chicken egg rolls.