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Vegetables and Vegetable Products

Corn, sweet, yellow, canned, drained solids, rinsed with tap water

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Categoriefoto ter illustratie; niet dit exacte voedingsmiddel. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Voedingswaarden

Hoeveelheden voor het gekozen gewicht

64kcalCalorieën
2.2gEiwit
13gKoolhydraten
1.4gVet
Vezels1.7 g
Suikers4.1 g
Natrium163 mg
Calcium2 mg
Iron0.2 mg
Potassium116 mg
Vitamin C1.7 mg
Water82.8 g
Alle beschikbare voedingsstoffen+
VoedingsstofHoeveelheid
Water82.8 G
Energy64 KCAL
Energy267 kJ
Protein2.18 G
Total lipid (fat)1.43 G
Ash0.57 G
Carbohydrate, by difference13.02 G
Fiber, total dietary1.7 G
Sugars, Total4.11 G
Sucrose3.61 G
Glucose0.26 G
Fructose0.17 G
Lactose0 G
Maltose0.07 G
Galactose0 G
Calcium, Ca2 MG
Iron, Fe0.22 MG
Magnesium, Mg11 MG
Phosphorus, P41 MG
Potassium, K116 MG
Sodium, Na163 MG
Zinc, Zn0.28 MG
Copper, Cu0.031 MG
Manganese, Mn0.056 MG
Vitamin C, total ascorbic acid1.7 MG
Thiamin0.015 MG
Riboflavin0.015 MG
Niacin0.78 MG
Folate, total29 UG
Folic acid0 UG
Folate, food29 UG
Folate, DFE29 UG
Vitamin B-120 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.219 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.207 G
SFA 18:00.012 G
Fatty acids, total monounsaturated0.42 G
MUFA 16:10 G
MUFA 18:10.42 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.682 G
PUFA 18:20.662 G
PUFA 18:30.02 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.02 G
Threonine0.066 G
Isoleucine0.069 G
Leucine0.272 G
Lysine0.205 G
Methionine0.05 G
Cystine0.034 G
Phenylalanine0.101 G
Tyrosine0.084 G
Valine0.103 G
Arginine0.091 G
Histidine0.059 G
Alanine0.177 G
Aspartic acid0.153 G
Glutamic acid0.432 G
Glycine0.079 G
Proline0.274 G
Serine0.122 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historische brongegevens. Ontbrekende waarden worden als niet beschikbaar weergegeven, niet als nul.

Bron: USDA FoodData Central — SR Legacy (April 2018)Bron openen ↗