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Vegetables and Vegetable Products

Corn, sweet, yellow, canned, drained solids, rinsed with tap water

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Foto de la categoría: ilustrativa, no corresponde a este alimento exacto. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrición

Cantidades para el peso seleccionado

64kcalCalorías
2.2gProteínas
13gCarbohidratos
1.4gGrasas
Fibra1.7 g
Azúcares4.1 g
Sodio163 mg
Calcium2 mg
Iron0.2 mg
Potassium116 mg
Vitamin C1.7 mg
Water82.8 g
Todos los nutrientes disponibles+
NutrienteCantidad
Water82.8 G
Energy64 KCAL
Energy267 kJ
Protein2.18 G
Total lipid (fat)1.43 G
Ash0.57 G
Carbohydrate, by difference13.02 G
Fiber, total dietary1.7 G
Sugars, Total4.11 G
Sucrose3.61 G
Glucose0.26 G
Fructose0.17 G
Lactose0 G
Maltose0.07 G
Galactose0 G
Calcium, Ca2 MG
Iron, Fe0.22 MG
Magnesium, Mg11 MG
Phosphorus, P41 MG
Potassium, K116 MG
Sodium, Na163 MG
Zinc, Zn0.28 MG
Copper, Cu0.031 MG
Manganese, Mn0.056 MG
Vitamin C, total ascorbic acid1.7 MG
Thiamin0.015 MG
Riboflavin0.015 MG
Niacin0.78 MG
Folate, total29 UG
Folic acid0 UG
Folate, food29 UG
Folate, DFE29 UG
Vitamin B-120 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.219 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.207 G
SFA 18:00.012 G
Fatty acids, total monounsaturated0.42 G
MUFA 16:10 G
MUFA 18:10.42 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.682 G
PUFA 18:20.662 G
PUFA 18:30.02 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.02 G
Threonine0.066 G
Isoleucine0.069 G
Leucine0.272 G
Lysine0.205 G
Methionine0.05 G
Cystine0.034 G
Phenylalanine0.101 G
Tyrosine0.084 G
Valine0.103 G
Arginine0.091 G
Histidine0.059 G
Alanine0.177 G
Aspartic acid0.153 G
Glutamic acid0.432 G
Glycine0.079 G
Proline0.274 G
Serine0.122 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.

Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗