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Vegetables and Vegetable Products

Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

栄養

選択した重さに換算した量

29kcalカロリー
3.1gたんぱく質
5.4g炭水化物
0.3g脂質
食物繊維3 g
糖類1.5 g
ナトリウム17 mg
Calcium41 mg
Iron0.7 mg
Potassium250 mg
Vitamin C68.3 mg
Water90.6 g
確認できるすべての栄養素+
栄養素量
Water90.55 G
Energy29 KCAL
Energy121 kJ
Protein3.06 G
Total lipid (fat)0.34 G
Ash0.7 G
Carbohydrate, by difference5.35 G
Fiber, total dietary3 G
Sugars, Total1.47 G
Calcium, Ca41 MG
Iron, Fe0.72 MG
Magnesium, Mg16 MG
Phosphorus, P59 MG
Potassium, K250 MG
Sodium, Na17 MG
Zinc, Zn0.34 MG
Copper, Cu0.036 MG
Manganese, Mn0.256 MG
Selenium, Se1.9 UG
Vitamin C, total ascorbic acid68.3 MG
Thiamin0.072 MG
Riboflavin0.114 MG
Niacin0.462 MG
Pantothenic acid0.242 MG
Vitamin B-60.175 MG
Folate, total94 UG
Folic acid0 UG
Folate, food94 UG
Folate, DFE94 UG
Vitamin B-120 UG
Vitamin A, RAE57 UG
Retinol0 UG
Carotene, beta675 UG
Carotene, alpha15 UG
Cryptoxanthin, beta1 UG
Vitamin A, IU1,138 IU
Lycopene0 UG
Lutein + zeaxanthin1,525 UG
Vitamin E (alpha-tocopherol)1.35 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)101.4 UG
Fatty acids, total saturated0.052 G
SFA 16:00.046 G
SFA 18:00.006 G
Fatty acids, total monounsaturated0.024 G
MUFA 18:10.024 G
Fatty acids, total polyunsaturated0.162 G
PUFA 18:20.037 G
PUFA 18:30.125 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.032 G
Threonine0.099 G
Isoleucine0.119 G
Leucine0.143 G
Lysine0.154 G
Methionine0.037 G
Cystine0.022 G
Phenylalanine0.092 G
Tyrosine0.069 G
Valine0.14 G
Arginine0.159 G
Histidine0.054 G
Alanine0.129 G
Aspartic acid0.233 G
Glutamic acid0.411 G
Glycine0.104 G
Proline0.125 G
Serine0.109 G

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗