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Vegetables and Vegetable Products

Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

29kcal칼로리
3.1g단백질
5.4g탄수화물
0.3g지방
식이섬유3 g
당류1.5 g
나트륨17 mg
Calcium41 mg
Iron0.7 mg
Potassium250 mg
Vitamin C68.3 mg
Water90.6 g
확인 가능한 모든 영양소+
영양소함량
Water90.55 G
Energy29 KCAL
Energy121 kJ
Protein3.06 G
Total lipid (fat)0.34 G
Ash0.7 G
Carbohydrate, by difference5.35 G
Fiber, total dietary3 G
Sugars, Total1.47 G
Calcium, Ca41 MG
Iron, Fe0.72 MG
Magnesium, Mg16 MG
Phosphorus, P59 MG
Potassium, K250 MG
Sodium, Na17 MG
Zinc, Zn0.34 MG
Copper, Cu0.036 MG
Manganese, Mn0.256 MG
Selenium, Se1.9 UG
Vitamin C, total ascorbic acid68.3 MG
Thiamin0.072 MG
Riboflavin0.114 MG
Niacin0.462 MG
Pantothenic acid0.242 MG
Vitamin B-60.175 MG
Folate, total94 UG
Folic acid0 UG
Folate, food94 UG
Folate, DFE94 UG
Vitamin B-120 UG
Vitamin A, RAE57 UG
Retinol0 UG
Carotene, beta675 UG
Carotene, alpha15 UG
Cryptoxanthin, beta1 UG
Vitamin A, IU1,138 IU
Lycopene0 UG
Lutein + zeaxanthin1,525 UG
Vitamin E (alpha-tocopherol)1.35 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)101.4 UG
Fatty acids, total saturated0.052 G
SFA 16:00.046 G
SFA 18:00.006 G
Fatty acids, total monounsaturated0.024 G
MUFA 18:10.024 G
Fatty acids, total polyunsaturated0.162 G
PUFA 18:20.037 G
PUFA 18:30.125 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.032 G
Threonine0.099 G
Isoleucine0.119 G
Leucine0.143 G
Lysine0.154 G
Methionine0.037 G
Cystine0.022 G
Phenylalanine0.092 G
Tyrosine0.069 G
Valine0.14 G
Arginine0.159 G
Histidine0.054 G
Alanine0.129 G
Aspartic acid0.233 G
Glutamic acid0.411 G
Glycine0.104 G
Proline0.125 G
Serine0.109 G

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗