翻訳が未完了のため、原文を表示しています。
Vegetables and Vegetable Products

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt

100 g あたり · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分類のイメージ写真です。この食材そのものの写真ではありません。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

栄養

選択した重さに換算した量

34kcalカロリー
3.6gたんぱく質
6.7g炭水化物
0.2g脂質
食物繊維1.9 g
糖類1 g
ナトリウム13 mg
Calcium42 mg
Iron1 mg
Potassium602 mg
Vitamin C55.6 mg
Water88.7 g
確認できるすべての栄養素+
栄養素量
Water88.69 G
Energy34 KCAL
Energy144 kJ
Protein3.6 G
Total lipid (fat)0.2 G
Ash0.83 G
Carbohydrate, by difference6.68 G
Fiber, total dietary1.9 G
Sugars, Total1.04 G
Calcium, Ca42 MG
Iron, Fe1.02 MG
Magnesium, Mg94 MG
Phosphorus, P77 MG
Potassium, K602 MG
Sodium, Na13 MG
Zinc, Zn0.3 MG
Copper, Cu0.201 MG
Manganese, Mn0.536 MG
Selenium, Se0.9 UG
Vitamin C, total ascorbic acid55.6 MG
Thiamin0.147 MG
Riboflavin0.282 MG
Niacin0.995 MG
Pantothenic acid0.06 MG
Vitamin B-60.76 MG
Folate, total88 UG
Folic acid0 UG
Folate, food88 UG
Folate, DFE88 UG
Choline, total21 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE121 UG
Retinol0 UG
Carotene, beta1,450 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU2,416 IU
Lycopene0 UG
Lutein + zeaxanthin2,638 UG
Vitamin E (alpha-tocopherol)1.45 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)163.1 UG
Fatty acids, total saturated0.032 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.005 G
SFA 16:00.024 G
SFA 18:00.002 G
Fatty acids, total monounsaturated0.005 G
MUFA 16:10.002 G
MUFA 18:10.002 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.083 G
PUFA 18:20.012 G
PUFA 18:30.065 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

過去に公開された参照データです。欠損値は 0 ではなく「データなし」と表示します。

出典: USDA FoodData Central — SR Legacy (April 2018)出典を開く ↗