번역이 아직 준비되지 않아 원문을 표시합니다.
Vegetables and Vegetable Products

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

34kcal칼로리
3.6g단백질
6.7g탄수화물
0.2g지방
식이섬유1.9 g
당류1 g
나트륨13 mg
Calcium42 mg
Iron1 mg
Potassium602 mg
Vitamin C55.6 mg
Water88.7 g
확인 가능한 모든 영양소+
영양소함량
Water88.69 G
Energy34 KCAL
Energy144 kJ
Protein3.6 G
Total lipid (fat)0.2 G
Ash0.83 G
Carbohydrate, by difference6.68 G
Fiber, total dietary1.9 G
Sugars, Total1.04 G
Calcium, Ca42 MG
Iron, Fe1.02 MG
Magnesium, Mg94 MG
Phosphorus, P77 MG
Potassium, K602 MG
Sodium, Na13 MG
Zinc, Zn0.3 MG
Copper, Cu0.201 MG
Manganese, Mn0.536 MG
Selenium, Se0.9 UG
Vitamin C, total ascorbic acid55.6 MG
Thiamin0.147 MG
Riboflavin0.282 MG
Niacin0.995 MG
Pantothenic acid0.06 MG
Vitamin B-60.76 MG
Folate, total88 UG
Folic acid0 UG
Folate, food88 UG
Folate, DFE88 UG
Choline, total21 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE121 UG
Retinol0 UG
Carotene, beta1,450 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU2,416 IU
Lycopene0 UG
Lutein + zeaxanthin2,638 UG
Vitamin E (alpha-tocopherol)1.45 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)163.1 UG
Fatty acids, total saturated0.032 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.005 G
SFA 16:00.024 G
SFA 18:00.002 G
Fatty acids, total monounsaturated0.005 G
MUFA 16:10.002 G
MUFA 18:10.002 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.083 G
PUFA 18:20.012 G
PUFA 18:30.065 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗