Not only do the kids love this sweet and sour pork, but I love it myself too. You can use pork shoulder, tenderloin, or even spare ribs to make sweet and sour spare ribs. In short, this dish is truly a feast for the eyes, nose, and palate.
Materials
Who doesn't love the steps to make sweet and sour pork?
Wash and cut the pork loin into small pieces.
Cut bell peppers into chunks
Mix eggs, white pepper powder, and salt together with the meat.
Add potato starch (it's better to add too much than too little, otherwise the meat batter won't coat the meat).
The meat after mixing
Fry the meat in oil until it floats to the surface, then remove it and fry it again.
Two tablespoons of light soy sauce
Four packets of ketchup
Add sugar to taste (adjust sweetness to your liking).
A spoonful of white vinegar
Add an appropriate amount of water (adjust the amount of water according to the amount of meat).
Add salt to taste. Then mix everything together. At this point, you can taste a little bit to see if the flavor is right.
Sauté bell peppers in oil over low heat until fragrant.
Add the prepared sauce
Add the fried meat and stir-fry.
Stir-fry until the meat is coated with sauce
Add an appropriate amount of water to cornstarch and mix well.
Pour the cornstarch water into the pot and stir-fry until the sauce thickens.
After stir-frying, the sauce coats the meat.
Cooked
Who doesn't love these sweet and sour pork tips?
① Pork loin can be replaced with pork shoulder, tenderloin, or spare ribs (to make sweet and sour spare ribs). ② Pork loin is more tender than pork shoulder and has no fat. ③ Adding cornstarch water in the last step is to thicken the sauce and allow it to coat the meat better.
