Orange Sister's Super Easy Salt-Baked Shrimp Recipe 🍤 Super Delicious

Add shrimp to a cold pan, along with a handful of coarse salt, ginger slices, and scallion segments.

Bake over high heat for 5 minutes (adjust the time according to the size of your shrimp).

You can flip it halfway through; don't worry about the pot being like this, it can be washed off.

It's not particularly salty, just slightly salty, and has the fresh sweetness of shrimp, and is even firmer.