It's tender and spicy, and you'll want to keep eating it after the first bite. What's it like to be able to eat three bowls of rice with it?
Materials
Pork belly
1 jin
Green pepper
2
Dried chili peppers
4
Light soy sauce
1 spoon
starch
Appropriate amount
Episode 4: Home-style dish "Stir-fried Pork with Chili" - Recipe Steps
Step 1
Selected pork belly, cut into strips
Step 2
Add some cornstarch, soy sauce, stir, and marinate until ready to use.
Step 3
Cut the green bell peppers into pieces and set aside.
Step 4
Heat oil in a wok, add fatty pork belly and stir-fry until the oil is rendered.
Step 5
Next, add the lean meat and stir-fry until fragrant, then remove and set aside.
Step 6
Continue heating oil in the wok, add dried chili peppers and stir-fry briefly, then add green bell peppers and stir-fry until fragrant.
Step 7
Next, pour the pork belly into the wok and continue to stir-fry.
Step 8
The stir-fried pork with chili peppers is now ready, tender and flavorful; I could easily eat three bowls of white rice with it.
