Winter melon and pork rib soup recipe [for beginners only]

Soak the pork ribs in water three times

Put a pot of water in a pot and bring it to a boil. Skim off the foam. Don't blanch the ribs; this is to preserve the rich broth.

Add all seasonings: scallions, ginger, cooking wine, salt, and pepper.

Bring to a boil over high heat, then reduce to a simmer and cook for 1 hour.

Simmer the soup until it turns white, then add winter melon.

Cut the winter melon into chunks and add to the pot. Cook for 10 minutes, or until the winter melon becomes translucent.

Eat up, grow tall!