Materials
Stir-fried beef with green peppers and onions makes a tender, smooth, and delicious dish that goes perfectly with rice. It's so fragrant! 😋🌈 Here are the steps:
Thaw frozen beef tenderloin and cut into strips.
Add a little baking soda to the beef and mix well.
Mix well and let it sit for a while.
Rinse thoroughly with clean water several times to remove any blood foam.
Squeeze out the water.
Add dark soy sauce, light soy sauce, salt, white pepper powder, and cooking wine, and mix well.
Add an egg white and mix well.
Add cornstarch and mix well to lock in moisture.
Finally, add fuel for backup.
Cut the onion and green bell pepper into strips and set aside.
Add plenty of oil to the pan and heat it to medium-high.
After the beef has set, stir-fry quickly until it changes color and then remove from the pan.
Heat oil in a pan, add onions and green peppers and stir-fry briefly.
Seasonings: light soy sauce, dark soy sauce, salt, oyster sauce, sugar
Stir well.
Pour in the beef and stir-fry until well combined.
Pour in cooking wine and stir-fry until well combined.
Drizzle with sesame oil before serving.
