It's tangy, spicy, and refreshing; quick and easy to make; you'll never get tired of it.
Materials
mung bean sprouts
300 grams
garlic
Two petals
vinegar
Two spoons
Light soy sauce
A spoonful
Dried chili peppers
Six
MSG
1/3 spoon
Salt
1/4 spoon
Two-minute nutritious vegetarian dish: Spicy and sour mung bean sprouts - recipe steps
Step 1
Prepare the ingredients and seasonings (wash the bean sprouts and drain them), and check the ingredient list for measurements.
Step 2
Mince the garlic and cut the dried chili peppers into sections.
Step 3
Prepare the sauce in advance: mix one tablespoon of light soy sauce, two tablespoons of balsamic vinegar, and a little MSG.
Step 4
Heat oil in a wok, then sauté minced garlic until fragrant.
Step 5
Next, add chili peppers and sauté until fragrant.
Step 6
Add bean sprouts and 1/4 teaspoon of salt, stir-fry quickly for ten seconds (over high heat).
Step 7
Pour in the sauce.
Step 8
Stir-fry quickly for ten seconds and remove from heat (high heat).
Tips for a Nutritious Two-Minute Dish: Spicy and Sour Mung Bean Sprouts
Don't hesitate, overcooking bean sprouts will affect the taste.
