This milk-boiled cabbage soup is so delicious and flavorful, it's absolutely divine! Even beginners can easily make this simple soup dish; it's milky white, delicious, and nutritious.
Materials
Napa cabbage
ginger
garlic cloves
Shrimp
preserved egg
Salted duck eggs
minced meat
hot water
Braised Cabbage in Broth | Steps for Making Freshly Cooked Soup
Step 1
Remove the head of the bok choy and wash away the sand inside.
Step 2
Prepare some ginger slices, garlic cloves, dried shrimp, preserved eggs, salted duck eggs, and minced meat.
Step 3
Heat oil in a wok, add ginger slices, garlic cloves, and dried shrimp, and stir-fry until fragrant.
Step 4
Add the preserved eggs and salted duck eggs, and stir-fry briefly.
Step 5
Add hot water and minced meat, bring to a boil over high heat.
Step 6
Cover and cook for 3 minutes.
Step 7
Add bok choy
Step 8
Continue cooking over high heat for 1 minute.
Step 9
The braised bok choy in broth, with both meat and vegetables, is now ready!
