Heinz Tomato Sauce Braised Tofu with Fermented Rice Wine – You'll fall in love with its fresh flavor at first bite! This tofu, made with Heinz tomato sauce, elevates a simple home-cooked meal to a high-class level. Heinz tomato sauce has zero additives, a pure sweet and sour flavor, and coats the tender tofu. Each bite releases a subtle, intoxicating aroma of fermented rice wine. It's so delicious you'll want to lick the plate clean! Even kitchen novices can easily master this dish. Give it a try – it'll make you want to eat three bowls of rice!
Materials
Sweet and sour, rich and slightly intoxicating aroma, you'll love it at first bite! Here are the steps to make braised tofu with tomato sauce and fermented rice wine.
Cut the tofu into your preferred shape and size. Prepare Heinz tomato sauce, fermented rice wine, and scallions.
Add oil to a non-stick pan and then add tofu slices.
Fry until golden brown on both sides, then remove and set aside.
Leave some oil in the pan, sauté the chopped scallions until fragrant, then add an appropriate amount of Heinz tomato sauce and stir-fry briefly.
Add fermented rice wine, a spoonful of light soy sauce, a suitable amount of salt, chicken essence and a little water, stir-fry for a while.
Add the pan-fried tofu and simmer over low heat for two minutes to allow the flavors to meld.
Sprinkle with chopped green onions before serving.
The flavor is a pure, rich, and tangy sweetness, wrapped around tender tofu. One bite reveals a subtle, intoxicating aroma of fermented rice wine. It's so delicious you'll want to lick the plate clean.
