[99 Home-Style Dishes] 4️⃣5️⃣ Black Pepper Beef Tenderloin Recipes

Find the grain of the good quality duct and cut it against the grain.

Cut the brisket into pieces about the thickness of a finger and set aside.

Cut the onion into strips and the ginger into slices.

Cut the green and red chili peppers into thin strips using a rolling cut. (This picture also shows other green bell pepper slices because other vegetables were also prepared.)

Grind the ginger into a paste.

Add a spoonful of baking soda, a spoonful of light soy sauce, a spoonful of oyster sauce, a small spoonful of sugar, a spoonful of pepper, and ginger water to the sliced ​​beef. Mix with your hands until it becomes sticky. (One blogger said that the enzymes in ginger can soften the texture of beef, but I tried it today and the ginger flavor was quite strong. You can omit it if you mind.)

After marinating the beef, pour in an appropriate amount of cooking oil, seal it, and marinate for 20 minutes.

Heat oil in a pan, add the beef and fry while turning it over until it is 80% cooked, then remove and set aside.

Heat oil in a pan and add sliced ​​onions. Sauté the onions until half-soft, then add the cooked beef, two tablespoons of black pepper sauce, one tablespoon of light soy sauce, one tablespoon of oyster sauce, and one tablespoon of sugar. Finally, add the green and red bell peppers and stir-fry until just cooked. This step needs to be quick; you can prepare the seasonings in a bowl beforehand.

Finally, it's ready to serve. The beef is tender and juicy, with a rich black pepper flavor.