Stir-fried beef with mushrooms is simple to make but tastes exceptionally good. The beef is stir-fried until tender, and the mushrooms soak up the broth perfectly. Each bite is savory and juicy, not oily or greasy, and goes very well with rice. It's a great everyday dish, satisfying and comforting.
Materials
beef
150 grams
Mushroom
500 grams
Salt
Appropriate amount
Black pepper
Appropriate amount
starch
Appropriate amount
cooking wine
3 spoons
soy sauce
3 spoons
garlic
1 petal
Steps for making stir-fried beef with mushrooms
Step 1
First, wash the mushrooms.
Step 2
Cut into pieces
Step 3
First cut the beef into strips
Step 4
Cut into small pieces
Step 5
Add cooking wine, salt, soy sauce, and cornstarch, and mix well.
Step 6
Heat oil in a pan, add the beef and stir-fry until it changes color.
Step 7
Pour it into a bowl and set aside. Add a clove of garlic and sauté until fragrant.
Step 8
Pour in the mushrooms and stir-fry.
Step 9
Add the previously stir-fried beef, along with black pepper and a pinch of salt for seasoning.
Step 10
Sprinkle with chopped green onions and it's ready to serve.
