Ribs that don't need blanching are more tender, the recipe is simple, and the broth is so good you can easily eat s...
Pingpo, also known as phoenix eye fruit, is a fruit unique to the south. It only takes two or three weeks to ripen, and...
I'll make whatever I want to eat. Today I'll make a snack to go with drinks. Materials Beef tendon Three cattie...
The perfect pairing of perilla and chicken, with the simmering sauce bringing out a perfect blend of freshness and arom...
A rice cooker is excellent for stewing and braising. With the start of winter just past, it's time for warm, nouris...
Materials Water Stream 350g ginger Appropriate amount garlic cloves Appropriate amount onion About a quarter Dried chil...
Materials Salted pork tail 3 Chestnut 400 grams Ginger 1 small piece Angelica dahurica 1 piece cooking wine 1 spatula s...
This is the best dish my mom makes. I'll write it down so I can make it myself later. Materials Beef ribs 1 kg cook...
I received the additive-free tomato sauce from Heinz. I had to make all the dishes we usually eat at home and take pict...
This braised pig's trotter has a bright red color and a soft, chewy texture. After being stewed and soaked for a lo...
Materials Ribs 700 grams Lychee (Jade Purse) 200 grams cooking wine 2 flat spatulas (for blanching and braising) Yellow...
Materials Potato 2 tomato 3 Tomato sauce 1 small bag Sirloin One jin Green vegetables Light soy sauce Dark soy sauce Sa...
Materials Pork ribs (baby ribs) 1000 grams Ginger 1 small piece Tomato sauce 1 teaspoon Cooking wine/rice wine (optiona...
Materials Sun-dried squid 1 Scallop meat 200 grams Ivory Radish half a root Yellow radish 1 piece Green pepper 1 piece ...
This dried bean curd stick is soaked in the broth of mutton, making it so fresh and sweet. The hot mutton has a chewy s...