Ribs that don't need blanching are more tender, the recipe is simple, and the broth is so good you can easily eat several bowls of rice with it.
Materials
Braised Pork Ribs with Potatoes - Home-Style Recipe
Soak the pork ribs in water with a little flour until the blood is removed (soak for at least 30 minutes).
After soaking to remove the blood, rinse several times with clean water.
Drain the pork ribs
Prepare the ingredients; you can adjust the amount according to your own taste.
Heat oil in a pan
Add the drained ribs and stir-fry.
Stir-fry the ribs until golden brown
Add ingredients
Stir-fry over low heat until fragrant and the oil turns red.
Add a little dry pot sauce; you can omit it if you don't like it.
Add a little caramel coloring, or a little dark soy sauce if you don't have caramel coloring, and stir-fry evenly.
Boil a pot of water on the side beforehand.
Add boiling water, turn the heat to medium-low, cover, and simmer for about 40 minutes.
Peel and cut the potatoes into chunks.
After cooking for about 40 minutes, open the lid; the ribs should be tender by then.
Add the potato chunks, cover, and cook for about 10 minutes, or until you can easily poke holes in the potatoes.
Stir the potatoes occasionally while cooking to prevent them from drying out and burning.
Add some MSG
Don't boil the water too dry; you can use it to make rice porridge.
Let's get started!
Braised Pork Ribs with Potatoes - Home-Style Tips
Soak the pork ribs for at least 30 minutes to remove the blood.
