How to make pumpkin buns

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make pumpkin buns now.

1. Let the dough rise. Dissolve the yeast powder in warm water, add a spoonful of sugar to the flour, and knead into a ball.

2.1 Make the filling. 2 pumpkins grated

3.2 Cover the dough with plastic cloth and place it on the heating cover to ferment. Within half a day, the dough was almost fermented. It didn't collapse when poked a few times, and it had a honeycomb shape when torn open. This meant the dough was well fermented. Knead it several times and then ferment it.

4.1 Wash and chop

5.2 Soaking the Fungus

6.1 Wash the dried shrimp with water

7.2 Chop the onion and ginger

8.1 Put it into the filling

9.2 Control moisture

10. Add chopped onion and ginger. Add salt, vegetable MSG, salt, vegetable MSG, sesame oil, pepper, and Sichuan pepper powder. You can also use oil to add fragrance or not. After mixing, set aside

11. Kneading dough, cutting into pieces, rolling out skins

12. Make dumplings

13. Before putting the buns into the pot, brush the bottom of the steamer with oil, place the buns in place, and steam over high heat until the water boils.

14. Turn on the medium heat again and cook for ten minutes.

Whether you are a novice or an old hand at cooking, once you read the specific method of making pumpkin buns, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.