Category illustration食物与营养
在附有来源的食物库中查询热量、宏量营养素和更多数据。以每 100 克为相同基准比较食物。
7,793 条食物记录每 100 克 · USDA SR Legacy 2018
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Category illustrationVegetables and Vegetable Products
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
12kcal1.6 g蛋白质1.8 g碳水化合物
Category illustrationVegetables and Vegetable Products
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
12kcal1.6 g蛋白质1.8 g碳水化合物
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Category illustrationVegetables and Vegetable Products
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
14kcal1.5 g蛋白质2.4 g碳水化合物
Category illustrationVegetables and Vegetable Products
Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
14kcal1.5 g蛋白质2.4 g碳水化合物
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Category illustrationVegetables and Vegetable Products
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
24kcal1.2 g蛋白质5.4 g碳水化合物
Category illustrationVegetables and Vegetable Products
Cabbage, common (danish, domestic, and pointed types), stored, raw
24kcal1.2 g蛋白质5.4 g碳水化合物
Category illustrationVegetables and Vegetable Products
Cabbage, common, cooked, boiled, drained, with salt
23kcal1.3 g蛋白质5.5 g碳水化合物
Category illustrationVegetables and Vegetable Products
Cabbage, cooked, boiled, drained, without salt
23kcal1.3 g蛋白质5.5 g碳水化合物
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Category illustrationVegetables and Vegetable Products
Cabbage, red, cooked, boiled, drained, with salt
29kcal1.5 g蛋白质6.9 g碳水化合物
Category illustrationVegetables and Vegetable Products
Cabbage, red, cooked, boiled, drained, without salt
29kcal1.5 g蛋白质6.9 g碳水化合物
数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。 分类示意照片,并非这一具体食物的对应图片。