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Vegetables and Vegetable Products

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

14kcal热量
1.5g蛋白质
2.4g碳水化合物
0.2g脂肪
膳食纤维1.7 g
糖— g
钠245 mg
Calcium32 mg
Iron0.3 mg
Potassium225 mg
Vitamin C15.8 mg
Water95.2 g
全部已提供的营养素+
营养素含量
Water95.24 G
Energy14 KCAL
Energy59 kJ
Protein1.5 G
Total lipid (fat)0.17 G
Ash0.68 G
Carbohydrate, by difference2.41 G
Fiber, total dietary1.7 G
Calcium, Ca32 MG
Iron, Fe0.3 MG
Magnesium, Mg10 MG
Phosphorus, P39 MG
Potassium, K225 MG
Sodium, Na245 MG
Zinc, Zn0.18 MG
Copper, Cu0.029 MG
Manganese, Mn0.153 MG
Selenium, Se0.4 UG
Vitamin C, total ascorbic acid15.8 MG
Thiamin0.044 MG
Riboflavin0.044 MG
Niacin0.5 MG
Pantothenic acid0.08 MG
Vitamin B-60.177 MG
Folate, total53 UG
Folic acid0 UG
Folate, food53 UG
Folate, DFE53 UG
Vitamin B-120 UG
Vitamin A, RAE48 UG
Retinol0 UG
Vitamin A, IU967 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.036 G
SFA 16:00.032 G
SFA 18:00.004 G
Fatty acids, total monounsaturated0.02 G
MUFA 16:10.002 G
MUFA 18:10.018 G
Fatty acids, total polyunsaturated0.061 G
PUFA 18:20.013 G
PUFA 18:30.048 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.015 G
Threonine0.049 G
Isoleucine0.085 G
Leucine0.088 G
Lysine0.089 G
Methionine0.009 G
Cystine0.017 G
Phenylalanine0.044 G
Tyrosine0.029 G
Valine0.066 G
Arginine0.084 G
Histidine0.026 G
Alanine0.086 G
Aspartic acid0.108 G
Glutamic acid0.36 G
Glycine0.043 G
Proline0.031 G
Serine0.048 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗