Category illustration食物与营养
在附有来源的食物库中查询热量、宏量营养素和更多数据。以每 100 克为相同基准比较食物。
7,793 条食物记录每 100 克 · USDA SR Legacy 2018
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Category illustrationCategory illustrationFats and Oils
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
717kcal0.2 g蛋白质0.7 g碳水化合物
Category illustrationFats and Oils
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
730kcal0.4 g蛋白质1.4 g碳水化合物
Category illustrationFats and Oils
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
714kcal1.9 g蛋白质0 g碳水化合物
Category illustrationFats and Oils
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
714kcal0.2 g蛋白质0.7 g碳水化合物
Category illustrationFats and Oils
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
606kcal0.1 g蛋白质0.6 g碳水化合物
Category illustrationFats and Oils
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
628kcal0.3 g蛋白质1.5 g碳水化合物
Category illustrationCategory illustrationFats and Oils
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
717kcal0.2 g蛋白质0.7 g碳水化合物
Category illustrationCategory illustrationFats and Oils
Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D
717kcal0.2 g蛋白质0.7 g碳水化合物
Category illustrationCategory illustrationFats and Oils
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
713kcal0.2 g蛋白质0.8 g碳水化合物
Category illustrationCategory illustration数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。 分类示意照片，并非这一具体食物的对应图片。