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Fats and Oils
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
714kcal热量
0.2g蛋白质
0.7g碳水化合物
80g脂肪
膳食纤维0 g
糖0 g
钠886 mg
Calcium3 mg
Iron0.1 mg
Potassium18 mg
Vitamin C— mg
Water17.2 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 17.17 G |
| Energy | 714 KCAL |
| Energy | 2,989 kJ |
| Protein | 0.18 G |
| Total lipid (fat) | 80 G |
| Ash | 1.94 G |
| Carbohydrate, by difference | 0.71 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 3 MG |
| Iron, Fe | 0.12 MG |
| Magnesium, Mg | 1 MG |
| Phosphorus, P | 5 MG |
| Potassium, K | 18 MG |
| Sodium, Na | 886 MG |
| Zinc, Zn | 0.11 MG |
| Thiamin | 0.012 MG |
| Riboflavin | 0 MG |
| Niacin | 0.003 MG |
| Pantothenic acid | 0 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Vitamin B-12 | 0.21 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, IU | 3,571 IU |
| Vitamin E (alpha-tocopherol) | 6.23 MG |
| Vitamin E, added | 0 MG |
| Vitamin K (phylloquinone) | 75 UG |
| Fatty acids, total saturated | 16.321 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.179 G |
| SFA 14:0 | 0.106 G |
| SFA 15:0 | 0.038 G |
| SFA 16:0 | 8.912 G |
| SFA 17:0 | 0.091 G |
| SFA 18:0 | 6.465 G |
| SFA 20:0 | 0.26 G |
| SFA 22:0 | 0.269 G |
| Fatty acids, total monounsaturated | 37.46 G |
| MUFA 16:1 | 0.053 G |
| MUFA 16:1 c | 0.053 G |
| MUFA 18:1 | 37.323 G |
| MUFA 18:1 c | 18.353 G |
| MUFA 20:1 | 0.084 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 22.422 G |
| PUFA 18:2 | 19.665 G |
| PUFA 18:2 n-6 c,c | 18.4 G |
| PUFA 18:2 i | 1.265 G |
| PUFA 18:3 | 2.757 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.414 G |
| PUFA 18:3i | 0.343 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 20.578 G |
| Fatty acids, total trans-monoenoic | 18.97 G |
| TFA 18:1 t | 18.97 G |
| Fatty acids, total trans-polyenoic | 1.608 G |
| Cholesterol | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗