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Legumes and Legume Products

Soy sauce made from hydrolyzed vegetable protein

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分类示意照片,并非这一具体食物的对应图片。 Bean appreciator · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

60kcal热量
7g蛋白质
7.8g碳水化合物
0.5g脂肪
膳食纤维0.5 g
糖1.3 g
钠6,820 mg
Calcium17 mg
Iron0.3 mg
Potassium447 mg
Vitamin C0 mg
Water68 g
全部已提供的营养素+
营养素含量
Water68.02 G
Energy60 KCAL
Energy253 kJ
Protein7 G
Total lipid (fat)0.51 G
Ash16.63 G
Carbohydrate, by difference7.84 G
Fiber, total dietary0.5 G
Sugars, Total1.3 G
Sucrose0 G
Glucose0.7 G
Fructose0 G
Lactose0 G
Maltose0.6 G
Galactose0 G
Calcium, Ca17 MG
Iron, Fe0.33 MG
Magnesium, Mg29 MG
Phosphorus, P94 MG
Potassium, K447 MG
Sodium, Na6,820 MG
Zinc, Zn0.23 MG
Copper, Cu0.041 MG
Manganese, Mn0.1 MG
Selenium, Se0.8 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.042 MG
Riboflavin0.109 MG
Niacin2.828 MG
Pantothenic acid0.269 MG
Vitamin B-60.143 MG
Folate, total13 UG
Folic acid0 UG
Folate, food13 UG
Folate, DFE13 UG
Choline, total27.5 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0 UG
Fatty acids, total saturated0.04 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.027 G
SFA 18:00.007 G
Fatty acids, total monounsaturated0.06 G
MUFA 16:10 G
MUFA 18:10.054 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.147 G
PUFA 18:20.127 G
PUFA 18:30.02 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗