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Legumes and Legume Products
Soy sauce made from hydrolyzed vegetable protein
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
60kcalCalories
7gProtéines
7.8gGlucides
0.5gLipides
Fibres0.5 g
Sucres1.3 g
Sodium6,820 mg
Calcium17 mg
Iron0.3 mg
Potassium447 mg
Vitamin C0 mg
Water68 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 68.02 G |
| Energy | 60 KCAL |
| Energy | 253 kJ |
| Protein | 7 G |
| Total lipid (fat) | 0.51 G |
| Ash | 16.63 G |
| Carbohydrate, by difference | 7.84 G |
| Fiber, total dietary | 0.5 G |
| Sugars, Total | 1.3 G |
| Sucrose | 0 G |
| Glucose | 0.7 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0.6 G |
| Galactose | 0 G |
| Calcium, Ca | 17 MG |
| Iron, Fe | 0.33 MG |
| Magnesium, Mg | 29 MG |
| Phosphorus, P | 94 MG |
| Potassium, K | 447 MG |
| Sodium, Na | 6,820 MG |
| Zinc, Zn | 0.23 MG |
| Copper, Cu | 0.041 MG |
| Manganese, Mn | 0.1 MG |
| Selenium, Se | 0.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.042 MG |
| Riboflavin | 0.109 MG |
| Niacin | 2.828 MG |
| Pantothenic acid | 0.269 MG |
| Vitamin B-6 | 0.143 MG |
| Folate, total | 13 UG |
| Folic acid | 0 UG |
| Folate, food | 13 UG |
| Folate, DFE | 13 UG |
| Choline, total | 27.5 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.04 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.027 G |
| SFA 18:0 | 0.007 G |
| Fatty acids, total monounsaturated | 0.06 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.054 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.147 G |
| PUFA 18:2 | 0.127 G |
| PUFA 18:3 | 0.02 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗